Christmas Menu

Available from 1st to 23rd December

 

Starter

Cream of Celeriac Soup finished with Stilton & Crispy Pancetta served with Warm Ciabatta

Duck & Orange Pate served with Red Onion Chutney and Warm Brioche

Smoked Salmon served with Pickled Beetroot, Horseradish Cream, Caper & Dill Dressing

Goats Cheese & Shallot Tartlet served upon a Rocket Salad with Basil Oil (v)

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Main Course

Roast Turkey served with all the trimmings

Roast Sirloin of Beef served with Chasseur Sauce, Pomme Anna, Roasted Roots & Curly Kale

Herb Crusted Salmon Fillet served with New Potatoes, Mixed Greens & Tarragon Beurre Blanc

Chefs Thai Vegetable Curry served with steam rice & Naan Bread

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Dessert

Christmas Pudding served with brandy sauce and red currants

Rich Chocolate Tart served with Mango Sorbet, Passionfruit Coulis & Chantilly Cream

Toffee Parfait, Pineapple & Ginger Bread

Selection of British Cheeses, Grapes & Quince Chutney

Trio of Ice Cream

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