Evening Menu

Steak and Ale Pie diced steak in a rich ale gravy, encased in shortcrust pastry with vegetables, mash or chips £11.00

Shepherd’s Pie minced lamb in rich gravy, topped with buttery mash and vegetables £9.50

Grasmere Farm Gammon Steak served with egg or pineapple, chips, mushrooms, tomatoes and peas £12.00

Adnam’s Beer Battered Fish and Chips with a choice of garden or mushy peas £11.00

Scampi and Chips served with garden peas £10.50

Pan Fried Salmon served with lentils with mixed herbs and pancetta, broccoli puree and citrus dressing £13.50 

The Crown Burger served with chips, coleslaw, relish & onion rings (Vegetarian Option Available) £10.50

Pan Fried Lambs Liver and Bacon, served with mashed potato, onion gravy and peas £9.00

Oven Roast Duck served with dauphinoise potatoes, carrot puree, curly kale and port & juniper sauce £14.00

Homemade Lasagne served with Garlic Bread and a choice of chips or salad £10.50

Mediterranean Chicken thyme and lemon marinated breast with chorizo, peppers, tomatoes and courgettes, garlic and rosemary potatoes, pesto £11.00

8oz Sirloin Steak served with mushrooms, cherry vine tomatoes, onion rings, chips and garden peas £16.00

Homemade Fajitas served on a sizzling platter, with tortilla wraps, guacamole, salsa, sour cream and cheese Vegetable £9.00 Chicken £11.00

Vegetarian Moussaka served with salad and garlic bread £9.50

Spinach, Roasted Vegetables and Ricotta Pie £9.50